I love the process of making it in bulk. The kitchen fills with its rich aroma, and there’s a sense of accomplishment in knowing that I’m setting myself up for weeks—or even months—of easy, delicious meals. Once it’s done, I portion it out, store it properly, and enjoy the peace of mind that comes with having something homemade and wholesome ready to go at any time.
It’s versatile, too. Sometimes I serve it exactly as is, and other times I mix it up by adding seasonal vegetables, tossing it over pasta or rice, or even freezing it in individual servings for a quick grab-and-go lunch. No matter how I use it, it never fails to bring comfort and flavor.
There’s also something nostalgic about having a favorite recipe that sticks with you throughout the year. It becomes more than just food—it’s a staple, a tradition, a little piece of home in every bite.
If you’re someone who likes cooking ahead or simply wants to make life easier without sacrificing flavor, I can’t recommend this enough. Try making it in batches—you’ll be surprised how often you’ll reach for it!
