Always taste as you go.
Don’t rush the cooking—good things take time.
Use the freshest ingredients you can find.
Most importantly, cook with love.
Bringing the Past to the Present
Making this recipe today isn’t just about satisfying hunger—it’s about honoring my grandma and the legacy she left. It’s about sharing a piece of my past with my family, and hopefully, passing it down to the next generation.
If you have a recipe that reminds you of your grandma or a loved one, I encourage you to hold onto it tight. It’s more than just food—it’s a bridge to memories and a way to keep the spirit of family alive.
