“I am SO glad I found this recipe again. My mother always made this growing up and tasting it again brought back so many fond memories

This Apple Pie Bread is a delightful twist on classic comfort desserts. Combining the ease of a cake mix with the warm, spiced flavors of apple pie, it’s perfect for a cozy breakfast, afternoon snack, or a sweet treat anytime. The addition of fresh chopped apples adds a lovely texture and a burst of fresh flavor.

Ingredients:
Ingredient Quantity
Apple Pie Filling (mashed) 1 can
Yellow Cake Mix 1 box
Eggs (slightly beaten) 4
Self-Rising Flour 1 cup
Cinnamon 1 Tbsp
Apple (medium, chopped) 1
Sugar (for topping) As desired
Cinnamon (for topping) As desired
Instructions:
Preheat Oven: Turn your oven to 325°F (160°C).
Grease Pans: Rub butter or cooking spray inside two loaf pans.
Mash Filling: Mash the apple pie filling with a fork.
Chop Apple: Cut the apple into small pieces.
Beat Eggs: Lightly mix the eggs with a fork.
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