Ingredients:
- 1 cup water (240 ml)
- 2 tablespoons unsalted butter (28 g)
- 2 tablespoons sugar (13 g)
- 1/8 teaspoon salt
- 1 cup all-purpose flour (120 g)
- 1 large egg (50 g)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Cinnamon/Sugar:
- 1/2 cup sugar (100 g)
- 1 teaspoon cinnamon
Chocolate dipping sauce:
- 3 oz dark chocolate (85 g)
- 1/2 cup cream (120 g)
