How to make a cake never go wrong again

Preparation:

  1. Preheat oven : Preheat the oven to 180 °C (350 °F). Grease and flour a cake pan.
  2. Blend ingredients : Place the eggs, sugar, milk, oil, and vanilla extract in a blender. Blend for 1-2 minutes until well blended.
  3. Add dry ingredients : Gradually add the sifted flour, baking powder, and salt. Pulse or mix at low speed until just combined. Avoid overmixing to maintain a fluffy texture.
  4. Pour batter into the pan : Pour the mixture into the prepared cake pan.
  5. Bake : Bake for 35–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool and enjoy : Let the cake cool, remove it from the pan and enjoy!

Bon appetit!🍰