🍯🥩 Honey Mustard Pork Chops: A Sweet and Savory Dinner Favorite

Looking for a dinner recipe that’s easy, flavorful, and sure to impress? These Honey Mustard Pork Chops are just what you need! Juicy, tender pork chops coated in a luscious honey mustard glaze make for a perfect balance of sweet and tangy that will have everyone asking for seconds.

Whether you’re cooking for a weeknight family dinner or a special occasion, this recipe delivers big on taste without complicated steps or long prep time.

🌟 Why You’ll Love This Recipe

Quick & Simple: Ready in under 30 minutes, perfect for busy nights

Flavor-Packed: The honey mustard glaze adds just the right sweet and tangy kick

Juicy & Tender: Pork chops stay moist thanks to a simple marinade and careful cooking

Versatile: Serve with rice, roasted veggies, or a fresh salad for a complete meal

🥄 Ingredients

4 pork chops (bone-in or boneless)

1/4 cup Dijon mustard

2 tablespoons honey

1 tablespoon olive oil

1 tablespoon apple cider vinegar or lemon juice

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish (optional)

👩‍🍳 How To Make Honey Mustard Pork Chops

Step 1: Prepare the Marinade
In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, and pepper.

Step 2: Marinate the Pork Chops
Place the pork chops in a shallow dish or ziplock bag and pour the marinade over them. Let them marinate for at least 15 minutes, or up to 2 hours for more flavor.

Step 3: Cook the Pork Chops
Heat a skillet over medium-high heat. Remove pork chops from marinade (reserve marinade) and cook chops for about 4-5 minutes per side, or until cooked through and golden brown.

Step 4: Make the Glaze
Pour the reserved marinade into the pan and simmer for 2-3 minutes until thickened into a glaze.

Step 5: Serve
Drizzle the glaze over the pork chops and garnish with fresh parsley if desired. Serve hot with your favorite sides.