Preheat your oven to 375°F (190°C) and grease a baking dish large enough to hold the chicken in a single layer.
Arrange the chicken evenly in the baking dish, leaving a little space between pieces so the sauce can circulate.
In a bowl, whisk together the honey, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
Pour the honey mustard sauce evenly over the chicken, using a spoon to coat the tops and sides.
Place the dish in the oven and bake for 40 to 45 minutes, until the sauce is bubbling and the chicken is cooked through.
Halfway through baking, spoon some of the sauce from the bottom of the dish over the chicken to deepen the flavor and glaze.
Once done, remove from the oven and let the chicken rest for a few minutes before serving so the sauce settles and thickens slightly.
Honey Mustard Oven Chicken Bake
Serving Suggestions
Honey Mustard Oven Chicken Bake pairs beautifully with a wide variety of sides, making it easy to adapt to whatever you have on hand. Serve it over mashed potatoes or rice so the sauce can soak in. Roasted vegetables like carrots, broccoli, green beans, or Brussels sprouts complement the sweetness of the honey mustard well. For a lighter option, pair the chicken with a crisp green salad or steamed vegetables. It also works wonderfully sliced and served over quinoa or tucked into wraps for leftovers. Warm crusty bread is perfect for scooping up the extra sauce.

Why You’ll Love This Honey Mustard Oven Chicken Bake
This recipe hits the sweet spot between cozy comfort food and effortless cooking. It’s built for busy evenings, relaxed weekends, and anyone who appreciates simple ingredients transforming into something deeply flavorful.

Hands-off oven baking with minimal prep
Balanced sweet and tangy honey mustard flavor
Chicken stays tender, juicy, and well-coated
Simple pantry ingredients with big payoff
Works with thighs or breasts
Naturally high in protein and filling
Easy to scale up for family dinners or meal prep
Sauce thickens naturally without flour or cream
This is the kind of dish that quietly becomes a regular in your dinner rotation because it always works.

What Makes This Recipe So Reliable
This recipe succeeds because the oven does most of the work. As the chicken bakes, it releases juices that blend with the honey mustard sauce, thinning it slightly before it naturally thickens again. The honey caramelizes gently, the mustard mellows, and the garlic adds savory depth. There’s no need for constant stirring or temperature adjustments. Everything happens steadily and predictably, making this dish ideal even for beginner cooks.

Pro Tips for the Best Results
Choose evenly sized pieces of chicken so they cook at the same rate. If using thick chicken breasts, consider pounding them slightly for even baking. Don’t skip the halfway basting step—it helps the sauce cling and develop that glossy finish. If you prefer a deeper caramelization, switch the oven to broil for the final 2 to 3 minutes, watching closely to avoid burning. Letting the chicken rest after baking allows the sauce to thicken further and improves texture.

Delicious Variations