Texture control: If you prefer a smoother pudding, reduce the tapioca pearls slightly.
🍽 Serving Suggestions
Tapioca pudding shines on its own but pairs beautifully with a sprinkle of toasted coconut, a dollop of whipped cream, or a drizzle of honey or caramel sauce. For a tropical flair, serve it layered with pineapple chunks or passion fruit puree.
❤️ Final Thoughts
Homemade Tapioca Pudding is proof that comfort food never goes out of style. With its creamy texture, subtle sweetness, and nostalgic charm, it’s the kind of dessert that makes any moment feel a little more special.
Whether you grew up eating it or are discovering it for the first time, this simple classic is sure to earn a place in your favorite dessert rotation — one comforting spoonful at a time.
