Place the dough in a greased bowl, cover with a towel, and set in a warm area.
Let it rise for 1 to 2 hours or until doubled in size.
5: Shape Your Pizza
Punch down the dough to release air.
Divide into two equal balls and roll each into a 12 inch circle on a floured surface.
6: Bake and Enjoy
Preheat your oven to 475°F and place a pizza stone or baking sheet inside to preheat as well.
Transfer the rolled out dough onto parchment or directly onto your hot surface.
Add sauce, cheese, and your favorite toppings.
Bake for 12-15 minutes or until the crust is golden and the cheese bubbly.
