Crispier crust: Brush a little olive oil around the edges before baking.
Cheese alternatives: Try a mix of mozzarella and parmesan for extra flavor.
Vegetarian option: Load up on colorful vegetables like bell peppers, zucchini, and cherry tomatoes.
This yeast-free pizza is perfect for busy weeknights, impromptu gatherings, or when you simply want a light, homemade treat. Quick, easy, and endlessly customizable, it proves that pizza doesn’t need to be complicated to be delicious.
