Hearty Beef and Rice Casserole with Cheese: The Ultimate Comfort Meal
Looking for a family-friendly dinner that’s filling, flavorful, and fuss-free? Look no further than this Hearty Beef and Rice Casserole with Cheese. It’s everything you want in a comfort food dish—savory ground beef, tender rice, melty cheese, and a rich tomato base—all baked together into one bubbling, golden casserole.
This dish is a go-to for busy weeknights, chilly evenings, or when you need a budget-friendly crowd-pleaser that doesn’t skimp on taste. It’s simple, satisfying, and always a hit at the dinner table.
Why You’ll Love This Casserole
🧀 Cheesy and satisfying – Comfort food at its best
🍲 One dish wonder – Easy cleanup and minimal prep
🕒 Great for make-ahead meals – Perfect for meal prep or freezer-friendly dinners
🥘 Customizable – Add veggies, swap cheeses, or use brown rice for a healthier twist
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce or crushed tomatoes
1/2 cup beef broth or water
1 teaspoon Italian seasoning
1/2 teaspoon paprika (optional)
Salt and pepper to taste
2 cups cooked white or brown rice
1 1/2 cups shredded cheddar cheese (divided)
1/2 cup sour cream (optional for creamier texture)
Fresh parsley or green onions for garnish (optional)
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef with the chopped onion until browned and cooked through. Drain excess fat, then stir in garlic and cook for another minute.
Step 3: Build the Sauce
Add the tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Simmer for 5–10 minutes until slightly thickened. Stir in the cooked rice, sour cream (if using), and 1 cup of the shredded cheese.
Step 4: Bake
Pour the beef and rice mixture into the prepared casserole dish. Top with the remaining 1/2 cup of cheese.
Bake for 20–25 minutes, or until the cheese is melted and bubbly. Let rest for 5–10 minutes before serving.
Step 5: Garnish & Serve
