Noodle swap: Use udon, rice noodles, or even spaghetti — whatever you have on hand.
Add heat: Crushed red pepper or a squirt of sriracha can spice things up.
Vegetarian version: Swap ground beef with tofu, tempeh, or mushrooms.
Meal prep friendly: This reheats well and stays delicious for up to 3 days in the fridge.
🥢 A Takeout Classic, Made Better at Home
Lo mein is a beloved staple of Chinese-American cuisine, and this ground beef version brings all the flavor without the fuss. The savory sauce clings to the noodles just right, while the beef adds heartiness and the veggies bring texture and color.
It’s a recipe that proves weeknight meals don’t have to be boring or bland — and you don’t have to order out to eat well.
So grab your chopsticks (or just a fork), and dig into a bowl of pure comfort.
