1 lb ground beef (or turkey/chicken for a lighter option)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (optional)
1 can (10 oz) cream of mushroom soup (or cream of chicken for variety)
1 cup sour cream
1 cup shredded cheddar cheese (divided)
2 cups cooked egg noodles, rice, or mashed potatoes (your choice of base)
Salt and black pepper, to taste
Optional: 1 teaspoon paprika, Italian seasoning, or red pepper flakes for extra flavor
For Toppings:
Crushed potato chips or breadcrumbs (for crunch)
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish or casserole pan for easy cleanup.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon.
Add the diced onion, garlic, and bell pepper (if using). Cook for 3–4 minutes, or until the vegetables are softened.
Season with salt, black pepper, and any optional spices.
3. Combine Ingredients
In a large mixing bowl, combine the cooked ground beef mixture, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
Stir in the cooked egg noodles, rice, or mashed potatoes until everything is evenly coated.
4. Assemble the Casserole
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining shredded cheese on top for a gooey, golden finish.
Optional: Add a layer of crushed potato chips or breadcrumbs for extra crunch.
5. Bake
Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
If desired, broil for 1–2 minutes at the end to achieve an extra crispy topping.
6. Garnish and Serve
Remove from the oven and let it cool slightly.
Garnish with fresh parsley if desired.
Serve warm and enjoy!

Tips for Success