🥪 The Ultimate Giant Muffaletta Italian Sandwich: A Flavor Explosion You Can’t Miss!
If you love big, bold flavors packed into one legendary sandwich, then the Giant Muffaletta Italian Sandwich is about to become your new obsession. Originating from New Orleans, this iconic Italian-American classic combines layers of cured meats, tangy olives, and melty cheese all stacked high on a round, crusty loaf. It’s a party in every bite!
Whether you’re feeding a crowd, craving a hearty lunch, or want to impress at your next gathering, this giant Muffaletta delivers big taste with simple ingredients — and a whole lot of satisfaction.
🥖 What Makes a Muffaletta So Special?
Unlike your average sandwich, the Muffaletta is defined by its unique olive salad — a tangy, savory mix of olives, peppers, and herbs that brings a punch of flavor unlike anything else. Combined with layers of Italian meats like salami, ham, and mortadella, plus provolone cheese, it’s a balanced masterpiece of salty, briny, and cheesy goodness.
🥪 Ingredients
For the Olive Salad:
1 cup green olives, pitted and chopped
1 cup black olives, pitted and chopped
1/2 cup roasted red peppers, diced
2 cloves garlic, minced
2 tbsp capers, drained
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
For the Sandwich:
1 large round Italian bread loaf or muffaletta loaf
200g sliced salami
200g sliced ham
150g sliced mortadella (optional)
200g sliced provolone cheese
Optional: sliced tomatoes, lettuce, or other veggies you like
🔥 How To Make It
Step 1: Make the Olive Salad
In a bowl, combine chopped olives, roasted peppers, garlic, capers, olive oil, vinegar, oregano, salt, and pepper. Mix well and let it sit for at least an hour to let flavors meld.
Step 2: Prepare the Bread
Slice the bread horizontally into two halves. Hollow out some of the soft bread from inside to make room for the fillings.
Step 3: Layer Your Sandwich
Spread a generous layer of olive salad on both halves of the bread. Layer the salami, ham, mortadella (if using), and provolone cheese evenly on the bottom half.
Step 4: Assemble & Press
Place the top half of the bread on and press down firmly. Wrap the sandwich tightly in plastic wrap or parchment paper and weigh it down with something heavy (like a cast-iron skillet) for at least an hour to help the flavors meld.
