Roast: Spread the veggies in a single layer on the baking sheet. Roast for 25–30 minutes, tossing halfway through, until tender and lightly browned on the edges.
Finish: Remove from the oven, and if desired, sprinkle with fresh herbs or a splash of lemon juice before serving.
🥦 Serving Ideas
Serve as a side with roasted chicken, grilled fish, or pasta
Add to grain bowls with quinoa or farro
Toss with cooked pasta and Parmesan for a quick veggie-packed dinner
Layer into wraps or sandwiches for easy lunches
These Garlic Herb Roasted Veggies are proof that the simplest dishes can be the most satisfying. With minimal ingredients and hands-on time, you get a pan full of color, flavor, and comfort. It’s a staple you’ll keep coming back to, all year round.
