Garlic butter seafood boil and sauce. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in!

PREP TIME 20 minutes
COOK TIME 20 minutes
TOTAL TIME 40 minutes

INGREDIENTS

5 clusters Snow crab legs, washed thoroughly
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, cut into thick slices
6 Corn on the cob
6 Baby red potatoes
3 tablespoons Garlic, diced
1 whole Onion, diced
1 Lemon, juiced
4 sticks Butter
¼ cup Olive oil
2 cups Chicken broth, optional (see notes below)
1-2 dashes Tabasco sauce

SEASONINGS TO ADD TO BOILING WATER

5 tablespoons Old Bay seasoning
1 whole Lemon, juiced
3 Bay leaves

SEAFOOD BOIL SAUCE (TO POUR OVER AND DIP)

4 sticks Butter, unsalted
¼ cup Olive oil
1 whole Onion, diced
3 tablespoons Garlic, diced
1 Lemon, juiced
2 cups Chicken broth, optional (see notes below)
3 tablespoons Old Bay seasoning
3 tablespoons Paprika
1 tablespoon Cayenne pepper
1 tablespoon Red pepper flakes
1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
1-2 dashes Tobasco sauce

INSTRUCTIONS