Unsalted butter: choose a good-quality butter for rich flavor in every bite
Garlic: fresh garlic is key for that signature aroma and taste
Dried parsley: brings a gentle herby note choose a bright green container for freshness
Salt: goes a long way to balance out the richness
Black pepper: freshly ground adds a bit of kick and depth
Large flour tortillas: opt for ones that feel soft and pliable at the store
Bacon: cook until crispy and crumble for maximum crunch
Shredded cheddar cheese: brings sharpness and a melt that holds the rollups together
Shredded mozzarella cheese: stretches into gooey perfection for that pull-apart effect
Fresh chives: optional but they add a pop of freshness and color
Step-by-Step Instructions
Prepare the Garlic Butter:
Mix melted butter minced garlic dried parsley salt and black pepper together in a small bowl until thoroughly combined. Make sure no clumps of garlic remain.
Prep the Tortillas:
Lay each flour tortilla flat on your work surface. If they seem a little stiff microwave them for about ten seconds to make them flexible and easy to roll.
Assemble the Rollups: