Fried Potatoes and Onions

For extra crispiness: Don’t overcrowd the pan—cook in batches if needed.

Add-ins: Crumbled bacon, diced bell peppers, or shredded cheese take this dish up a notch.

Make it a meal: Top with fried eggs or serve alongside sausage or steak.

Healthier twist: Use olive oil and add some sweet potatoes for color and variety.

đŸœ Serving Ideas

Fried Potatoes and Onions are incredibly versatile. Serve them at breakfast with eggs and toast, at lunch with a burger or sandwich, or at dinner alongside roasted meats or grilled vegetables. They also make a fantastic campfire dish or comforting midnight snack.

❀ Final Thoughts

Fried Potatoes and Onions are the kind of dish that reminds you of Sunday mornings in grandma’s kitchen — simple, comforting, and made with love. With their crispy texture, savory aroma, and golden-brown goodness, they’re a timeless side that never goes out of style.

So grab your skillet and a couple of potatoes — this old-fashioned favorite is always worth making.