Make it spicy: Add a pinch of cayenne pepper to your cornmeal for a little Southern heat.
Go gluten-free: Use rice flour or corn flour instead of all-purpose.
Try them baked or air-fried: For a lighter version, spray with oil and bake at 425°F until crisp, or toss in the air fryer.
🥄 Why This Recipe Still Matters
Fried green tomatoes remind us that great food doesn’t have to be complicated. It’s about using what you have, treating it with care, and sharing it with people you love. Whether they’re served as a starter, a side dish, or stacked high on a BLT, these crispy little gems bring comfort and conversation to any table.
So the next time you see a bunch of green tomatoes in the garden or the market, don’t walk past them — fry them.
Your taste buds (and your grandma) will thank you.
Fried Green Tomatoes: Crispy, Tangy, Timeless.
Want more Southern classics? Let me know and I’ll bring the sweet tea.
