Incorporating a salad like this into your diet 3–5 times a week can help improve digestion, reduce inflammation, and support healthy weight management—especially when it replaces heavier, processed meals. Plus, it’s naturally low in calories and high in fiber, helping you feel full without feeling heavy.
Tips & Considerations
Watch the cheese and nuts: While nutritious, they are calorie-dense, so measure portions if you’re watching your intake.
Go easy on dressing: Opt for homemade vinaigrettes with olive oil and lemon or vinegar to avoid excess sugar and additives.
Make it fresh: For best texture and flavor, assemble just before serving and store dressing separately if meal-prepping.
This isn’t a salad you have to eat—it’s one you’ll want to eat. Again and again. Because healthy can be crave-worthy too.
