Roasted green beans or Brussels sprouts
Buttered egg noodles or rice
A crusty baguette to soak up the juices (in true French onion style)
🔄 Tips & Variations
Ground turkey or pork can be used instead of beef — just add extra seasoning and moisture.
Use grated onion in the meat mixture for even more flavor.
Add a touch of Dijon mustard or balsamic vinegar to the onions for depth.
Want a cheesy center? Stuff the loaf with a layer of brie or mozzarella before baking!
🧡 Final Thoughts
French Onion Meatloaf is comfort food reimagined — familiar, yet indulgently flavorful. It’s a hearty, family-friendly dinner with just the right amount of flair to make it feel special. Whether you’re serving it for Sunday supper or prepping ahead for a cozy weeknight meal, this meatloaf will earn a permanent spot in your recipe rotation.
So next time you’re craving something warm, savory, and satisfying, skip the basic meatloaf — and go French.
