Tips for Baking Success
Use room-temperature ingredients – It helps everything mix smoothly for a tender crumb.
Don’t overmix – Gentle folding keeps your bread or cake light and fluffy.
Add a finishing touch – A simple glaze, cream cheese frosting, or sprinkle of coconut makes it extra festive.
The Bottom Line
This recipe has officially taken over my spring baking list. It’s warm, comforting, and full of flavor — but with that bright, joyful twist that feels like a breath of fresh air after winter. It’s one of those bakes that makes your kitchen smell amazing and your guests instantly ask for the recipe.
So yes, move over banana bread — there’s a new favorite in town. And come Easter morning, this is the treat I’ll be serving front and center.
