Easy, Flavor-Packed Dinner: Envelope Roast Recipe
When you need a no-fuss, no-fail dinner that tastes like it came from a country kitchen, Envelope Roast is the answer. With just a few pantry staples—often in the form of seasoning packets or “envelopes”—you can create a fork-tender roast that’s bursting with flavor and perfect for Sunday dinners or meal prepping for the week.
What Is Envelope Roast?
The name comes from the use of three seasoning envelopes: commonly dry ranch dressing mix, brown gravy mix, and Italian dressing mix. Combined with a beef roast and a splash of water or broth, these little packets work magic during a slow roast, creating a savory, rich gravy that infuses every bite with flavor.
Why You’ll Love This Recipe
Minimal Ingredients: Just a handful of pantry staples.
Set It and Forget It: Great for slow cookers or oven roasting.
Incredibly Tender: The meat practically falls apart.
Versatile: Serve it with mashed potatoes, rice, noodles, or roasted veggies.
Ingredients
1 (3–4 lb) chuck roast or similar cut of beef
1 packet dry ranch dressing mix
1 packet dry Italian dressing mix
1 packet brown gravy mix
1/2 to 1 cup water or beef broth (depending on desired thickness of gravy)
Optional: chopped onions, carrots, or potatoes for roasting alongside
Instructions
Oven Method:
Preheat Oven: Set to 275°F (135°C).
Prep the Roast: Place roast in a large roasting pan or Dutch oven.
Mix Seasoning: In a bowl, combine all three dry mixes with water or broth. Stir until mostly blended.
Pour and Cover: Pour the mixture over the roast. Add optional vegetables around the sides. Cover tightly with foil or a lid.
Roast Low and Slow: Cook for 3.5 to 4 hours, or until the meat is fork-tender.
Slow Cooker Method:
Place the roast in the slow cooker.
Mix the three seasoning packets with water or broth, and pour over the meat.
Cook on low for 8 hours or high for 4–5 hours, until the roast is tender.
Optional: Add veggies during the last 2–3 hours of cooking.
