1. Prepare the Fruit Candied Fruit
Maceration (optional): If the fruit is dried, macerate it in rum or lemon juice for 30 minutes.
Drain and Chop: Drain well and chop into small pieces if necessary.
2. Prepare the Dough
Preheat the oven: Preheat the oven to 160°C (gas mark 5-6). Butter and flour the loaf pan.
Cream the butter and sugar: In a bowl, beat the softened butter with the sugar until creamy.
Add the eggs: Add the eggs one at a time, beating well after each addition.
Add the dry ingredients: Sift the flour, baking powder, salt, and cinnamon (if using). Gradually fold into the liquid mixture.
Add the fruit and nuts: Add the candied fruit and chopped nuts. Mix gently to distribute evenly.
