Ingredients: Quality Serving Deliciousness
Candied Fruit: 250g (a mix of cherries, orange, lemon, etc.)
Flour: 250g (T45 or T55)
Caster Sugar: 150g
Softened Butter: 120g
Eggs: 3 (fresh)
Baking Powder: 1 sachet
Cinnamon: 1 teaspoon (optional)
Rum or Lemon Juice: 1 tablespoon (for macerating the fruit)
Walnuts: 100g (optional, pecans or hazelnuts, coarsely chopped)
