Eating Eggs at Night: Health Effects and Safety Tips You Should Know

Eggs are one of the most versatile and nutrient-dense foods enjoyed across the globe, often associated with breakfast.

Yet, eating eggs in the evening is also perfectly safe and may bring unique health benefits when consumed in moderation. Packed with essential nutrients, eggs can support overall health and even contribute to better sleep.
A Complete Source of Protein
One large egg contains about 6 grams of high-quality protein, covering all nine essential amino acids. These amino acids play a key role in muscle recovery, hormone balance, and immune support, making eggs a smart addition to an evening meal. At just 70–80 calories each, they’re also a light but nourishing choice for nighttime eating.

Rich in Essential Nutrients
Beyond protein, eggs deliver important vitamins and minerals. Vitamin D supports bone strength and immunity, while vitamin B12 aids nerve health. They also provide selenium, a powerful antioxidant that protects cells, and choline, which is vital for brain function, memory, and neurotransmitter activity. Regular intake of these nutrients may help protect against age-related cognitive decline.
Eggs and Sleep Support
Eggs contain tryptophan, an amino acid that helps produce serotonin and melatonin—the hormones responsible for regulating mood and sleep. Combining eggs with complex carbohydrates, such as whole-grain bread or sweet potatoes, can improve tryptophan absorption, potentially enhancing sleep quality. This makes eggs a practical option for a late-night snack.
Continued on next page 👇(page 2)👇