Introduction
You know those days when you need dessert but can’t be bothered to even think about pulling out a mixer? This is for those days. Peach dump cake is the blue-collar hero of desserts—fast, dirty, and stupidly delicious. No prep bowls, no fancy ingredients, no unnecessary flair. Just canned peaches, boxed cake mix, some butter, and maybe a dash of cinnamon if you’re feeling frisky. Dump it all into a pan, bake, and boom—you’ve got a golden, gooey, caramelized top that tastes like someone’s Southern grandma waved a magic wand over your oven.

I’ve made this in Airbnbs with half-functioning ovens and at late-night cookouts when everyone’s too drunk to know what dessert even is. And every time, it disappears before you can say “who brought the ice cream?”. It’s comfort food with zero pretension. You won’t win a James Beard award, but you’ll win the kind of grateful smile that says, “Damn, that hit the spot.”

This isn’t the kind of cake you make for show—it’s the kind you make because life is hard and sugar helps. It’s got crunch, goo, and just enough fruit to make you think you’re doing something right. Whether you’re broke, lazy, or just craving something sweet without the effort, this peach dump cake will be your salvation.

Why You’ll Love This Recipe
Ridiculously easy – Just four ingredients and zero mixing bowls.
Fast – Takes 5 minutes to prep, and about 45 to bake.
Cheap – Budget-friendly ingredients you probably already have.
Crowd-pleaser – Always a hit at potlucks, BBQs, or random Tuesday nights.
Customizable – Add cinnamon, nuts, or use different fruit fillings.
Perfect texture – Crispy golden top, soft syrupy fruit base.

Ingredients