Instructions:
Preparation: Gather all the ingredients.
Cook the Base: In a large stockpot, combine the beans, tomatoes, ham, onion, celery, Worcestershire sauce, garlic, bouillon cube, parsley, garlic powder, and bay leaf. Add the 6 cups of water.
Simmer: Bring the mixture to a boil, then reduce the heat and simmer, covered, for 2 hours.
Final Simmer: After 2 hours, stir in the salt, pepper, and the additional 3 cups of water. Continue to simmer, covered, for another 2 hours.
Finish: Remove and discard the bay leaf before serving. Ladle into bowls and enjoy the warming, savory flavors. Serve with crusty bread for an even heartier meal.
This recipe is not just a meal, but an experience, blending the earthy flavors of navy beans with juicy ham, fresh vegetables, and a touch of Worcestershire sauce for a depth of flavor that will warm you from the inside out.
Enjoy!
