Easy Crack Chicken Tenders: The Addictive Chicken Recipe You’ll Make on Repeat
If you’re looking for a chicken dinner that’s quick to make, incredibly flavorful, and an instant family favorite, these Easy Crack Chicken Tenders check all the boxes. Juicy, tender, and coated in a rich blend of cheese, ranch seasoning, and crispy bacon — it’s no wonder they’re called “crack chicken”. One bite and you’ll understand why!
Perfect for busy weeknights, game day snacks, or even meal prep, this simple recipe comes together with minimal effort but delivers maximum flavor.
What Is “Crack Chicken,” Anyway?
“Crack chicken” typically refers to a wildly popular flavor combo of ranch seasoning, cheese, and bacon — and it’s just as indulgent as it sounds. This recipe takes those flavors and transforms them into crispy-on-the-outside, juicy-on-the-inside chicken tenders that are baked (or air-fried!) to perfection.
Why You’ll Love These Crack Chicken Tenders
🧀 Loaded with Flavor – Ranch, bacon, and cheese? Yes, please.
⏱️ Quick & Easy – Simple ingredients, no complicated steps.
🍽️ Kid-Approved – Great for picky eaters and grown-ups alike.
🔁 Versatile – Serve them as dinner, lunch, or appetizers.
Ingredients You’ll Need
Chicken tenders (or boneless chicken breasts cut into strips)
Cream cheese, softened
Ranch seasoning mix
Shredded cheddar cheese
Cooked and crumbled bacon
Optional: green onions or parsley for garnish
For breading (optional but recommended):
Crushed Ritz crackers or panko breadcrumbs
Parmesan cheese
Garlic powder
How to Make Easy Crack Chicken Tenders
1. Preheat & Prep:
Preheat your oven to 375°F (190°C), or set your air fryer to 375°F. Line a baking sheet with parchment or foil for easy cleanup.
2. Make the Crack Mixture:
In a bowl, combine softened cream cheese, ranch seasoning, shredded cheddar, and bacon bits until smooth and spreadable.
3. Coat the Chicken:
Spread the crack mixture evenly over each chicken tender. For extra crunch, press each tender into a mix of crushed crackers and Parmesan cheese.
4. Bake or Air Fry:
Oven: Bake for 25–30 minutes, or until the chicken is cooked through and golden.
Air Fryer: Air fry for 12–15 minutes, flipping halfway, until crispy and fully cooked.
5. Serve & Enjoy:
Garnish with green onions or parsley and serve with your favorite dipping sauce — ranch, honey mustard, or even spicy mayo.
Serving Suggestions
Pair with mashed potatoes, roasted veggies, or a side salad.
