Allergy Information
Contains: dairy (butter), eggs, wheat (flour).
Gluten-free option: Use certified GF flour.
Nut-free: This recipe is naturally nut-free — just ensure toppings are safe.
Always check labels if serving those with allergies.
Ezoic
Nutrition Facts (Per Serving – Approximate)
Based on 9 servings
Calories: 220
Fat: 8g
Saturated Fat: 4.5g
Carbohydrates: 34g
Sugar: 20g
Protein: 3g
Sodium: 120mg
Ezoic
Note: Nutrition values are estimates and may vary based on ingredients and portion size. Not intended as medical advice.
Final Thought: This cake doesn’t shout. It hums softly from the counter, warm and inviting, asking only to be shared. That’s how the best ones begin — simple, honest, and full of apples.
