In the same pan, add a bit more oil if needed. Sauté garlic, onion, and chilies (if using) until fragrant, about 1 minute. Add bell pepper and other veggies. Stir-fry until just tender.
4. Add the Noodles and Sauce
Add the cooked noodles and return the protein to the pan. Pour in the sauce and toss everything together over high heat until well-coated and slightly caramelized.
5. Finish with Basil
Turn off the heat and toss in the Thai basil leaves. Stir just until wilted. Serve hot!
Tips & Variations
No Thai basil? Use regular basil with a pinch of mint for a similar flavor profile.
Gluten-free? Use tamari or gluten-free soy sauce and a gluten-free oyster sauce alternative.
Spice levels: Go mild or go wild — control the heat by adjusting the chili paste and fresh chilies.
Add an egg: Scramble one in the pan for extra richness and texture.
Protein swap: This dish works great with tofu, ground pork, sliced beef, or shrimp.
Final Thoughts
Drunken Noodles is everything you want in a stir-fry: fast, flavorful, and endlessly customizable. It’s a weeknight dinner hero that feels like takeout but tastes even better made at home.
Serve it with a wedge of lime and a cold drink, and you’ve got a dish that’s equal parts comfort and excitement.
