Deluxe Egg Salad Sandwiches: Classic Comfort with a Gourmet Twist

Egg salad sandwiches are a timeless favorite—simple, satisfying, and endlessly customizable. But when you take that basic recipe up a notch, you get Deluxe Egg Salad Sandwiches: creamy, flavorful, and packed with fresh ingredients that turn an everyday sandwich into a gourmet treat.

Whether you’re packing a lunch, planning a picnic, or craving a quick and easy dinner, these deluxe sandwiches bring the perfect balance of textures and flavors. Think creamy eggs, crunchy celery, tangy pickles, and fresh herbs all nestled between soft bread. It’s comfort food at its best, made even better.

Why You’ll Love These Sandwiches

🥚 Rich and creamy – Perfectly cooked eggs with just the right amount of mayo

🥒 Crunchy texture – Celery and pickles add a fresh crunch

🌿 Fresh herbs – Dill, chives, or parsley brighten every bite

🥪 Versatile and easy – Great for lunchboxes, casual dinners, or gatherings

Ingredients

6 large eggs

1/3 cup mayonnaise (adjust to taste)

1 tablespoon Dijon mustard

1/4 cup celery, finely chopped

2 tablespoons dill pickles, finely chopped

1 tablespoon fresh dill or parsley, chopped

1 teaspoon lemon juice

Salt and black pepper, to taste

Soft sandwich bread, croissants, or rolls

Optional: lettuce, tomato slices, avocado

Instructions
Step 1: Boil the Eggs

Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit covered for 10–12 minutes. Drain and transfer eggs to an ice bath to cool.

Step 2: Prepare the Egg Salad

Peel the cooled eggs and roughly chop them. In a bowl, combine the chopped eggs with mayonnaise, Dijon mustard, celery, pickles, herbs, lemon juice, salt, and pepper. Mix gently until creamy but still chunky.

Step 3: Assemble the Sandwiches

Spread the deluxe egg salad generously onto your choice of bread. Add optional lettuce, tomato, or avocado slices if desired.