Cheesy Finish: Sprinkle with Parmesan during the last 5 minutes of roasting
Zesty Twist: Toss with lemon juice and zest right after baking
Middle Eastern Style: Use cumin, turmeric, and a drizzle of tahini after roasting
🥗 Serving Ideas
Crispy roasted cauliflower is as versatile as it is delicious. Try it:
As a side dish to roasted meats or grilled fish
Tossed into grain bowls or salads
Drizzled with yogurt sauce or hummus
As a snack or appetizer with dipping sauces like ranch or spicy mayo
🧡 Final Thoughts
Crispy Roasted Cauliflower is proof that vegetables don’t have to be boring. In fact, when done right, they might just outshine the main course. With its deep flavor, satisfying crunch, and health-friendly profile, this is one recipe you’ll turn to again and again — and no one at the table will be complaining.
So preheat that oven and grab a head of cauliflower — because you’re just a few steps away from your new favorite side dish.
