CRISPY HASHBROWN SAUSAGE BITES: The Irresistible, 4-Ingredient Savory Bite That Solves Every Snack Craving

1 lb (16 oz) bulk breakfast sausage (mild, hot, or maple—your choice!)

3 cups (about 9 oz) frozen shredded hash browns, THAWED (pat-dried thoroughly)*

1 ½ cups (6 oz) shredded sharp cheddar cheese

1 tsp seasoning blend (like everything bagel, Cajun, or simply garlic powder & onion powder)

The Essential Partner:

Your favorite dipping sauces: Ranch, honey mustard, sriracha mayo, or marinara.

Pro Prep Tip: *To quickly thaw hash browns, spread them on a plate for 30-45 minutes, or microwave in 30-second bursts. Squeeze out excess moisture in a clean kitchen towel—this is the KEY to crispiness!*

The Foolproof, 3-Step Method to Crispy Perfection
Step 1: The One-Bowl Mix

Read more on next page