enough oil to submerge the bacon pieces.
Place the pieces in the cold oil, which will allow the fat to melt slowly, giving them a crispy texture.
3 Cook and brown: Cook over medium heat until it begins to boil. Then, increase the heat to high and cook until the chicharrones are golden brown and crispy.
Stir occasionally so they fry evenly.
4 Drain and serve: Place the chicharrones on a paper towel to remove excess oil. Ready to enjoy! Savor every bite!
