Remove and drain on paper towels. Let cool slightly — it will crisp up more as it cools!
🔥 Pro Tips:
Sweet & Spicy twist? Sprinkle bacon with a mix of brown sugar and chili flakes before baking.
Pepper lovers: Add freshly cracked black pepper for a bold flavor punch.
Extra crispy? Flip the bacon halfway through baking for ultra-even results.
Want zero grease mess? Use a rack and line your tray with foil — cleanup is a breeze.
🥓 Why You’ll Never Go Back
✅ No flipping
✅ No stovetop splatter
✅ Even crispiness from edge to edge
✅ Perfect for meal prep, sandwiches, salads, and snacking
And the best part? The oven method frees up your stovetop, so you can cook pancakes, eggs, or whatever else your breakfast-loving heart desires — without juggling bacon in a hot pan.
🧡 Final Thoughts
If you thought bacon couldn’t get any better — think again. With this foolproof method, you’ll be making crispy bacon like never before… and probably a lot more often.
Try it once, and you’ll never look back.
