Before serving, sprinkle an even layer of granulated sugar over the chilled cheesecake. Using a kitchen torch, carefully caramelize the sugar until it forms a golden, crispy crust. Let the sugar harden for a few minutes before slicing.
Tips & Serving Suggestions
🍓 Add fresh berries alongside for a pop of color and tartness.
🍫 Drizzle with chocolate or caramel sauce for extra indulgence.
🕯️ Torch alternatives: If you don’t have a kitchen torch, place the cheesecake under a hot broiler for 1–2 minutes, watching carefully to avoid burning.
🍰 Storage: Keep refrigerated and enjoy within 3 days for the best texture.
A Dessert That Impresses Every Time
The Crème Brûlée Cheesecake is a show-stopping dessert that combines the best of both worlds—the creamy, tangy richness of cheesecake and the elegant caramelized sugar topping of crème brûlée. It’s perfect for impressing guests or treating yourself to something truly special.
Make it for your next celebration and watch as forks dive into this irresistible balance of textures and flavors.
