🥶 Storing & Reheating
Fridge: Store in an airtight container for up to 4 days.
Freezer: It can be frozen, but the cream may separate slightly when reheated. Stir well and reheat gently over low heat.
Reheat: Warm slowly in a pot on the stove or in the microwave at 50% power, stirring occasionally.
💬 Final Thoughts
Creamy Reuben Soup is proof that comfort food doesn’t have to be complicated. With its familiar flavors, creamy texture, and one-pot simplicity, it’s the kind of recipe you’ll find yourself craving on cold nights or lazy weekends.
And once you’ve tried it, you might just say:
“Why didn’t I make this sooner?”
