Comfort in a Bowl: Creamy Chicken over Rice or Noodles
There’s something undeniably comforting about a warm, creamy dish that fills the kitchen with rich aromas and brings everyone to the table. Creamy Chicken over Rice or Noodles is one of those go-to meals that’s as satisfying as it is simple. Whether you’re feeding a hungry family on a weeknight or need a dish that can be prepped ahead for guests, this versatile recipe never disappoints.
Why You’ll Love This Dish
Quick and Easy: Minimal prep with ingredients you probably already have.
Comfort Food Classic: Rich, creamy sauce with tender chicken—pure satisfaction.
Flexible: Serve over white rice, brown rice, egg noodles, or even mashed potatoes.
Kid-Friendly: Mild, savory flavor that pleases even picky eaters.
Ingredients
2–3 boneless, skinless chicken breasts (or thighs), diced or shredded
1 tablespoon olive oil or butter
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream (or cream cheese for extra richness)
1/2 cup milk or chicken broth (adjust for desired thickness)
1 teaspoon garlic powder
Salt and pepper to taste
Optional: sautéed mushrooms, peas, or cooked spinach
Cooked white rice or egg noodles, for serving
Fresh parsley or grated Parmesan for garnish (optional)
Instructions
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and garlic powder. Cook until golden and fully cooked through, about 5–7 minutes.
Make It Creamy:
Lower the heat and stir in the cream of chicken soup, sour cream, and milk (or broth). Mix until smooth and creamy. Let it simmer for 5–10 minutes to thicken slightly and allow the flavors to come together.
