Crack Eggs into Ice Cube Trays & Put in the Freezer — Here’s Why This Trick Is a Game-Changer
Ever bought a carton of eggs, only to realize you won’t use them all before the expiration date? Or maybe you love meal prepping and want a way to save time in the kitchen?
Here’s a clever trick that home cooks and food preppers swear by:
🥚 Crack your eggs into an ice cube tray and freeze them.
Yes, really.
It might sound odd at first, but freezing eggs in an ice cube tray is one of the smartest kitchen hacks out there. It’s simple, mess-free, and incredibly useful if you want to reduce food waste, prep ingredients in advance, or always have eggs on hand — even when you’re out.
🧊 Why Freeze Eggs in an Ice Cube Tray?
1. Prevents Waste
Eggs can spoil quickly, especially if you’ve bought them in bulk. Freezing them before they expire lets you extend their shelf life by up to a year.
2. Easy Portion Control
One standard ice cube section holds about one whole egg (or one yolk or white, if separated). That makes it easy to grab exactly how much you need — no cracking, measuring, or guessing required.
3. Perfect for Baking, Cooking & Meal Prep
Need an egg for a recipe? Just defrost a cube or two. Need egg whites for a meringue? Done. Scrambled eggs for breakfast? You’re already halfway there.
🥄 How to Freeze Eggs the Right Way
Here’s a step-by-step guide to doing it safely and effectively:
✅ What You’ll Need:
Fresh eggs
Ice cube tray (preferably silicone for easy removal)
Plastic wrap or freezer-safe bag
Marker for labeling
👨🍳 Instructions:
Step 1: Crack & Whisk
Crack each egg into a small bowl. Lightly whisk to combine the yolk and white (especially important for recipes that need a uniform texture). If you want to freeze just yolks or whites, separate them before freezing.
Step 2: Pour into Ice Cube Tray
Pour one egg into each section of the tray. Don’t overfill — leave a little space for expansion.
Step 3: Freeze
Place the tray flat in the freezer and freeze for several hours or overnight, until the eggs are solid.
Step 4: Store Properly
Once frozen, pop the egg cubes out of the tray and transfer them to a freezer-safe zip-top bag or airtight container. Label with the date.
Pro Tip: Add a pinch of salt (for savory use) or sugar (for baking) to help preserve the texture of the yolks.
🧁 How to Use Frozen Eggs
To use, simply remove as many cubes as needed and thaw them overnight in the fridge or gently in a bowl of cold water.
Use thawed eggs only in cooked recipes, such as:
Scrambled eggs or omelets
Pancakes and waffles
