Crab Meat Options:
Lump crab meat = most flavorful (and priciest)
Canned crab = affordable and still tasty
Imitation crab = budget-friendly and great for quick salads
Mayonnaise Swaps:
Try Greek yogurt or a mix of mayo and sour cream for a lighter version.
Final Thoughts
This Crab Salad is the kind of recipe that feels fancy but is secretly super simple. With just the right balance of creamy, crunchy, and briny goodness, it’s a go-to for everything from weekday lunches to party platters.
Make it once, and you’ll keep coming back to it — because sometimes, the easiest recipes really are the best.
