Colorful & Crisp: Confetti Salad Recipe That Steals the Show
Looking to brighten up your plate with something fresh, vibrant, and ridiculously easy to make? Say hello to Confetti Salad — a crisp, colorful medley of chopped vegetables that looks as festive as it tastes. Packed with nutrients and crunch, this salad is the perfect side for potlucks, picnics, or weeknight dinners. Whether you’re trying to eat healthier or just need a quick dish that impresses, this recipe will be your new go-to.
🌈 What is Confetti Salad?
Confetti Salad gets its name from the array of colorful vegetables that resemble confetti scattered on a plate. Typically made with bell peppers, corn, beans, and other fresh produce, this salad is a celebration of textures and flavors. It’s versatile, naturally gluten-free, and can easily be made vegan.
🥗 Ingredients
Here’s what you’ll need for a classic Confetti Salad (feel free to tweak it to your taste or pantry stock!):
1 cup corn kernels (fresh, canned, or thawed frozen)
1 cup black beans, rinsed and drained
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro or parsley, chopped (optional)
Juice of 1 lime (or lemon)
2 tablespoons olive oil
Salt and pepper to taste
Optional: a dash of cumin or chili flakes for a flavor kick
👩🍳 Directions
Prep your veggies: Dice the peppers, halve the tomatoes, chop the onion and herbs.
Combine: In a large mixing bowl, combine corn, beans, peppers, tomatoes, onion, and herbs.
Dress it up: Drizzle with olive oil and lime juice. Add salt, pepper, and optional spices.
Toss and chill: Mix everything well and let it sit in the fridge for 15–30 minutes to let the flavors meld.
Serve: Enjoy chilled as a side dish, or add avocado and grilled chicken for a more hearty meal.
💡 Tips & Variations
Make it ahead: This salad stores well for up to 3 days in the fridge.
Add protein: Toss in quinoa, chickpeas, or grilled tofu to make it a complete meal.
Go spicy: Add diced jalapeño or hot sauce if you like a little heat.
