Remove the saucepan from the heat and add the butter.
Beat well with a wooden spoon until the candy takes on a caramelized texture.
Pour and chill:
Pour the mixture onto a greased surface and let it cool.
Cut and serve:
Once the candy is cool, cut it into squares approximately 10 x 10 cm.
Enjoy these delicious coconut cookies with condensed milk, perfect for any occasion!
