Ingredients
400g white fish (cod or other).
300g shrimp.
3 teaspoons fish stock.
1 teaspoon olive oil.
1 shallot.
100ml white wine.
15g cornstarch.
1 tablespoon 15% crème fraîche.
100ml light coconut milk.
2 teaspoons curry powder.
Fresh dill.
Salt and pepper.
