Ingredients
For the Cake:
2 cups all-purpose flour
1/2 cup granulated sugar
3 3/4 cups unsweetened cocoa powder
1/2 teaspoon baking soda
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1 1/2 cups buttermilk (or milk)
1/2 cup vegetable oil
2 large eggs
2 tablespoons vanilla extract
1 oz boiling water
For the Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
2 tablespoons vanilla extract
A pinch of salt
Instructions:

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