Classic Cherry Delight Recipe

The No-Bake Dessert That Never Goes Out of Style

If there’s one dessert that instantly brings back sweet memories of family gatherings, Sunday dinners, and potlucks at grandma’s house, it’s the beloved Cherry Delight. With its creamy layers, buttery crust, and that iconic cherry topping, this classic no-bake dessert is pure comfort in a pan — and it’s just as delightful to make as it is to eat.

Whether you’re whipping it up for the holidays or just because, Cherry Delight is a time-tested favorite that’s simple, sweet, and guaranteed to impress.

🍒 What Is Cherry Delight?

Cherry Delight is a vintage dessert that’s been passed down through generations. It’s made with:

A graham cracker crust

A light and fluffy cream cheese filling

A topping of bright red cherry pie filling

Think of it as a cheesecake’s laid-back, no-fuss cousin — rich and creamy, but with a fresh, fruity twist and a prep time that won’t keep you stuck in the kitchen for hours.

📝 Ingredients You’ll Need

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup (1 stick) butter, melted

For the filling:

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) container whipped topping (like Cool Whip), thawed

For the topping:

1 (21 oz) can cherry pie filling

👩‍🍳 How to Make It

Make the crust:
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9×9-inch baking dish. Chill in the fridge while you prepare the filling.

Mix the filling:
In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla, and mix until well combined. Gently fold in the whipped topping until the mixture is light and fluffy.

Assemble the layers:
Spread the cream cheese mixture evenly over the chilled crust. Spoon the cherry pie filling over the top.