Why is my swirl sinking?
Likely causes: overmixing batter (creates dense crumb), or apple pieces too large/heavy. Stick to ¼-inch dice and fold gently.
Can I make it gluten-free?
Yes: swap AP flour for 190 g (1½ cups) GF all-purpose blend (like King Arthur Measure for Measure). Add ¼ tsp xanthan gum if not included.
Allergy Information
Contains: Dairy, eggs, wheat.
Nut-free, soy-free (check butter label), fish/shellfish-free.
Dairy-free option: Use plant-based butter + coconut yogurt (full-fat) + almond milk.
Egg-free: Not recommended—eggs provide lift and moisture balance here.
Nutrition Facts
(Per slice, 1 of 10)
Calories: 260 | Protein: 4g | Fat: 11g (sat 7g) | Carbs: 38g | Fiber: 1g | Sugar: 24g | Sodium: 180mg
Final Thought
This loaf is more than a recipe—it’s a quiet act of generosity. To yourself, on a quiet Saturday morning. To a neighbor, wrapped in foil with a note. To memory, evoking county fairs and childhood autumns. There’s joy in its simplicity: no fancy tools, no temperamental techniques—just butter, spice, fruit, and time. And when that first slice reveals the caramelized swirls, steam rising, glaze glistening… you’ll understand: some comforts aren’t made. They’re remembered, then remade—better than before.
