Chocolatey, sweet and irresistible: Cheesecake – Brownies

Preparation:

1. Simply melt the chocolate with the butter in a saucepan, stirring constantly.

2. Then add the brown sugar and beat the eggs well with a hand mixer, then add the flour and beat again.

3. For the cheesecake mixture, mix all the remaining ingredients together and then beat well until creamy.

4. Now pour two-thirds of the brownie mixture into the pan and spread the cheesecake mixture over it, then pour the rest of the brownie mixture over it and create a marbled pattern with a fork.

5. Finally, bake at 180 degrees for about 30 – 35 minutes.

Bon appetit!