Chicken Parmesan Try it, you will not regret it!

Step 1: Prepare the Chicken

  1. Season each chicken breast fillet generously with salt, pepper, basil, oregano, and garlic powder.
  2. Place the flour, beaten eggs, and breadcrumb mixture (breadcrumbs + Parmesan cheese) in three separate shallow bowls.

Step 2: Bread the Chicken

  1. Dredge each chicken breast in the flour, shaking off any excess.
  2. Dip the floured chicken into the beaten eggs, ensuring full coverage.
  3. Coat the chicken evenly in the breadcrumb-Parmesan mixture, pressing gently so it adheres.

Step 3: Fry the Chicken

  1. Heat 1/2 cup of olive oil in a large skillet over medium-high heat.
  2. Once hot, add the breaded chicken breasts and cook for about 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  3. Remove the chicken from the pan and place it on paper towels to drain excess oil.

Step 4: Add Marinara Sauce

  1. In the same skillet used for frying, warm 1/2 cup of marinara sauce over low heat.
  2. Spoon a layer of sauce onto the bottom of a baking dish.

Step 5: Assemble the Dish

  1. Arrange the fried chicken breasts in the baking dish, spooning additional marinara sauce over each piece.
  2. Top generously with shredded mozzarella cheese.

Step 6: Bake Until Cheesy Perfection

  1. Preheat your oven to 400°F (200°C).
  2. Transfer the baking dish to the preheated oven and bake for 10–12 minutes, or until the cheese is bubbly and lightly golden.

Step 7: Serve and Enjoy!

  1. Garnish with fresh basil leaves if desired.
  2. Serve hot alongside spaghetti, roasted vegetables, or a crisp salad for a complete meal.

Tips for Success

  • Pound the Chicken Evenly : Thin, uniform pieces ensure quicker cooking and better breading adherence.
  • Don’t Overcrowd the Pan : Fry the chicken in batches to maintain high heat and achieve optimal crispiness.
  • Use Quality Marinara : Homemade or store-bought, choose a sauce with rich flavor and minimal added sugars.
  • Let It Rest : Allow the chicken to rest briefly after frying to lock in juices before assembling the dish.

Variations to Try

  • Spicy Kick : Stir red pepper flakes into the marinara sauce or sprinkle them on top of the cheese.
  • Vegan Option : Replace chicken with plant-based cutlets and use dairy-free cheese for a similar experience.
  • Protein Power-Up : Add sautéed mushrooms, spinach, or zucchini for extra nutrients.
  • Pasta Pairing : Toss cooked spaghetti with leftover marinara sauce and serve it alongside the chicken for a hearty meal.

Conclusion

This Chicken Parmesan brings together all the best parts of Italian-American cuisine—tender chicken, crispy breading, tangy sauce, and melty cheese—in one unforgettable dish. Whether enjoyed as a standalone entree or paired with pasta, it promises pure satisfaction with every bite.

So grab your ingredients, fire up the stove, and prepare to savor a masterpiece that’s sure to impress even the pickiest eaters. Buon appetito! 🍴✨