🍗 Chicken Bubble Biscuit Bake Casserole: Comfort Food Made Easy
There’s something magical about a dish that’s both hearty and effortless — and the Chicken Bubble Biscuit Bake Casserole fits the bill perfectly. This all-in-one casserole combines tender chicken, creamy sauce, and fluffy biscuits into a warm, bubbling dish that screams comfort food. It’s ideal for busy weeknights, family gatherings, or anytime you crave a filling, crowd-pleasing meal.
With its golden biscuit topping and savory chicken filling, this casserole brings homestyle goodness to the table with minimal effort. One dish, big flavor, and plenty of leftovers — what’s not to love?
🍽 Why You’ll Love This Recipe
Easy one-dish meal: Everything bakes together in one pan.
Comfort food classic: Creamy, cheesy, and perfectly hearty.
Kid-friendly: Tender chicken and soft biscuits are loved by all ages.
Customizable: Add vegetables or herbs to suit your family’s taste.
🧂 Ingredients
3 cups cooked chicken, shredded or diced
1 can condensed cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1 tsp garlic powder
½ tsp black pepper
1 can refrigerated biscuit dough (8 biscuits)
1 cup frozen mixed vegetables (optional)
1 tbsp butter, melted (for brushing biscuits)
👩‍🍳 Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the filling:
In a large bowl, combine shredded chicken, cream of chicken soup, milk, shredded cheese, garlic powder, black pepper, and frozen vegetables if using. Mix until evenly combined.
Assemble the casserole:
Pour the chicken mixture into the prepared baking dish.
Add the biscuits:
Separate the biscuits and place them on top of the chicken mixture. Brush the tops lightly with melted butter for a golden, flaky finish.
Bake:
Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and the casserole is bubbling.
Serve:
Let the casserole cool for a few minutes before serving. Enjoy it straight from the pan with a side salad or roasted vegetables.
đź’ˇ Tips & Variations
Extra cheesy: Sprinkle additional cheese over the biscuits before baking.
Vegetable boost: Add carrots, peas, corn, or broccoli for a heartier meal.
Spice it up: Add paprika, thyme, or a dash of cayenne for flavor variations.
Make ahead: Assemble the casserole in the morning, cover, and refrigerate until ready to bake.
🍴 Serving Suggestions
